Our plantation is managed by us, no intermediaries, no big companies or marketing gimmicks.
During your visit a family member will show you around while talking and walking around about five key subjects:
-History of cafe in the world, in the country and our community.
-Proccessing, harvesting, milling and maintenance of organic coffee with foundations in permaculture.
-Brewing the perfect cup no matter the method you want to use.
-Agricultural Opportunities and Challenges for our socio-economic context.
-The future of agricultural and conservation areas in heavily gentrified communities by tourism and beyond